Book
total rows: 2
page: 1
records each page: 50

Resep kreasi olahan pangan berbahan dasar pangan lokal di bromo.
author: MINANTYO, Hari.
  name: SAHERTIAN Juliuska.
  name: KRISBIANTO.
isbn: 978-623-02-5447-5
publisher: Deepublish
date created: 2022

Potensi dan Pemanfaatan Umbi-umbian Lokal: dalam mendukung Pencapaian Tujuan Pembangunan Berkelanjutan = Sustainable Development Goals
author: PRASEPTIANGGA, Damar
  name: ANAM, Choiroel
  name: ARIYANTORO, Achmad Ridwan
  name: YULVIATUN, Anastriyani
isbn: 978-623-02-6141-1
publisher: Deepublish
date created: 2023