Book
total rows: 2
page: 1
records each page: 50

Resep kreasi olahan pangan berbahan dasar pangan lokal di bromo.
author: MINANTYO, Hari.
  name: SAHERTIAN Juliuska.
  name: KRISBIANTO.
isbn: 978-623-02-5447-5
publisher: Deepublish
date created: 2022

Teknologi pengolahan ubi-ubian dan sagu.
author: Santoso, Budi
  name: DEWI, Angela Myrra Puspita
  name: TETHOOL, Eduard Fransisco
isbn: 978-623-209-706-3
publisher: Deepublish
date created: 2019