Book
total rows: 56
page: 1
records each page: 50

Kerusakan Oksidatif pada Makanan
author: RAHARJO, Sri
isbn: 978-979-420-620-1
publisher: Gadjah Mada University Press
date created: 2006

Pangan Olahan Etnis Dayak Kutai Barat.
author: SERAGIH, Bernatal,
  name: KURNIADINATA, Odit Ferry
  name: EMMAWATI, Aswita
  name: MARIYANI
  name: NISYAWATI, Hairun
isbn: 978-602-453-662-6
publisher: Deepublish
date created: 2018

Pengembangan Industri Tempe: Perspektif Budaya, Teknik Produksi, Keberlanjutan, Nilai Tambah dan Khasiatnya untuk Kesehatan Masyarakat
author: Astawan, Made
  name: ABDURRASYID, Zaid
  name: PRAYUDANI, Ayu P. G.
  name: MAHDI, Sulaiman A.
  name: HAEKAL, Muhammad
isbn: 978-623-467-591-7
publisher: IPB Press
date created: 2023

Mikrobiologi Pangan
author: BIBEK, Ray
  name: BHUNIA, Arun
isbn: 978-623-203-229-3
publisher: Buku Kedokteran EGC
date created: 2020

Panduan Teknik: Pengolahan dan Pengawetan Pangan
author: SOBARI, Enceng
isbn: 978-602-401-699-9
publisher: Deepublish
date created: 2016

Buku Ajar ; Diversifikasi Produk Olahan Nabati
author: PUTRI, Meddiati Fajri
isbn: 978-623-02-2165-1
publisher: BUDI UTAMA
date created: 2021

Buku Ajar: Pengawasan Mutu Bahan Pangan
author: SAPUTRAYADI, Adi
  name: MARIANAH
isbn: 978-623-7022-05-3
publisher: Deepublish
date created: 2018

Jelai (Coix laryma-jobi L.): Bahan Pangan Pokok Alternatif dan Fungsional
author: Suyadi
isbn: 978-623-02-1114-0
publisher: Deepublish
date created: 2020

Antosianin: Sifat Kimia, Perannya dalam Kesehatan, dan Prospeknya sebagai Pewarna Makanan
author: LESTARIO, Lydia Ninan
isbn: 978-602-386-277-1
publisher: Gadjah Mada University Press
date created: 2023

Neraca Bahan Makanan di Nusa Tenggara Timur 1994-1996
author: BPS Provinsi NTT
isbn: 979475434
date created: 1997

Neraca bahan makanan di Propinsi Nusa Tenggara Timur 1991-1994
author: BPS Provinsi NTT
isbn: 979475434
publisher: Kantor Statistik NTT
date created: 1996

Makanan Menyehatkan
author: ROGER, George D. Pamplona
isbn: 978-979-504-259-4
publisher: Indonesia Publishing House
date created: 2016

Makanan dan Gizi
author: SEBRELL, William H.,
  name: dkk
publisher: Tira Pustaka

Iradiasi Pangan: Cara Mengawetkan Dan Meningkatkan Keamanan Pangan
author: World Health Organization 1988
  name: HERMANA (penj)
publisher: ITB Bandung
date created: 1991

Komponen Minor & Bahan Tambahan Pangan
author: ESTIASIH, Teti
  name: RAHMAWATI, Uce (edt)
  name: PUTRI, Widya Dwi Rukmi.
  name: WIDUASTUTI, Endrika
isbn: 978-602-217-543-8
publisher: Bumi Aksara
date created: 2018

Mikrobiologi Pangan: Teori dan Praktik
author: SOPANDIH, Tatang
  name: WARDAH
isbn: 978-979-29-4542-3
publisher: Andi
date created: 2014

Chemistry and Food Safety in the EU ; the Rapid Alert System For Food and Feed ( RASFF )
author: PARISI, Salvatore.
  name: BARONE, Caterina.
  name: SHARMAN, Ramesh Kumar.
isbn: 978-3-319-33391-5
publisher: SPRINGER
date created: 2016

The Chemistry of Thermal Food Processing Procedures
author: MICALI,Maria
  name: FIORINO,Marco
  name: PARISI,Salvatore
isbn: 978-3-319-42461
publisher: SPRINGER
date created: 2016

Sehat Tanpa Obat Dengan Nanas
author: Nugraheni
isbn: 978-979-29-6035-8
publisher: Andi Offset
date created: 2016

Trophic Ecology : Bottom-up and Top-Down Interactions Across Aquatiic and Terrestrial Systems
author: HANLEY, Torrance C.
  name: PIERRE, Kimberly J. La.
isbn: 978-1-107-43432-5
publisher: Cambridge University Press
date created: 2015

Penilaian Organoleptik Untuk Industri Pangan dan Hasil Pertanian
author: SOEKARTO, Soewarno T.
publisher: Bhratara Karya Aksara
date created: 1985

Kebutuhan Protein & Energi Dinegara Berkembang
author: TORUN,Benyamin
  name: TOUNG,Vernon R.
  name: RAND,William M.
isbn: 9794080888
publisher: Pradnya Paramita
date created: 1996

Studi keamanan pangan pada tingkat keluarga di tiga daerah pertanian Jawa timur, Nusa Tenggara Barat, Nusa Tenggara Timur
author: INSTITUT Pertanian Bogor
publisher: Institut Pertanian
date created: 1989

Peta konsumsi pangan di Indonesia tahun 1981
author: RASJID, Azwar
publisher: BPS
date created: 19

Analisis Makanan
author: ROHMAN, Abdul
  name: Sumantri
isbn: 979-420-656-3
publisher: Sage Publications
date created: 2013

Daftar Analisis Bahan Makanan
author: DEY Kan Nio
isbn: 9794960511
publisher: FKUI
date created: 1998

50 Tahun ziarah pangan nusa tenggara timur
author: Kleden, Tony
  name: Lassa, Jonatan
  name: Putra, Dion DB
isbn: 9.78979E+12
publisher: Timor Media Grafika
date created: 2009

Air susu ibu
author: SUHARYONO
  name: JOHN E. Rohde
  name: HARY, Purnomo
  name: Ebrahim, G.J.
publisher: Essentia Medica
date created: 1993

Food: where nutrition politics and culture meet; an activities guide for teachers
author: GOODWIN, Mary T.
publisher: Center for Science in the Public Interes
date created: 1976

Ilmu makanan ternak dasar
author: TILLMAN, Allen D., [et.al]
publisher: Gajah Mada University Press
date created: 1991

Ilmu makanan ternak umum
author: Anggorodi, R.
publisher: Gramedia
date created: 1984

Ilmu pangan
author: Buckle, K.A. [et.al]
  name: Purnomo, Hari
  name: Adiono
isbn: 979 8034 09 0
publisher: UI
date created: 1987

Ilmu pangan : pengantar ilmu pangan, nutrisi dan mikrobiologi
author: Sherrington, K.B
  name: Gardjito, Murdijati [et.al]
  name: Kasmidjo, R.B
  name: Gaman, P.M.
  name: Kasmidjo, R.B.
publisher: Gadjah mada Univ. Press
date created: 1992

Kerusakan bahan pangan dan cara pencegahannya
author: WINARNO, F.G.
  name: JENIE, Betty Sri Laksmi
publisher: Ghalia Indonensia
date created: 1983

Makanan Penyembuh ajaib : Penuntun efektif kepada tragedi diet
author: VARONA, Blecenda Miranda
publisher: Indonesia Publishing House
date created: 2003

Makanan Sehat
author: Liwijaya, Kathleen H.
  name: Jonathan, Kuntaraf
isbn: 979504009x
publisher: Indonesia Publishing House
date created: 1997

Neraca bahan makanan di Indonesia
author: RASJID, Azwar
publisher: BPS
date created: 1984

Pakan ternak gembala
author: REKSOHADIPRODJO, Soedomo
publisher: BPFE
date created: 1988

Panduan wirausaha membuat ayam olahan balut tepung
author: Yuyun A
  name: Sujanto, Rudy
isbn: 97937020173
publisher: Agromedia Pustaka
date created: 2007

Pembuatan Tempe & Tahu Kedelai; bahan Makanan Bergizi Tinggi
author: santoso, hieronymus Budi
isbn: 979-497-024-4
publisher: Unika Parahyangan
date created: 1993

Pengetahuan gizi muthakhir : Vitamin
author: OLSON, Robert E.
  name: NASUTION, Andi Hakim
isbn: 9794030945
publisher: Gramedia
date created: 1988

Peta Kerawanan pangan Indonesia

Rumput Unggul. Hijauan makan ternak
author: RUKMANA, H. Rahmat
isbn: 9.78979E+12
publisher: Kanisius
date created: 2005

Tata hidangan dan etika jamuan makan
author: ARJOENA, A. Bintang
publisher: Ghalia Indonesia
date created: 1985

Tekno pangan membuat aneka kerupuk
author: Hidayat, Nur
isbn: 9793842237
publisher: Trubus Agrisarana
date created: 2006

Toksikan nabati dalam bahan makanan
publisher: Liberty
date created: 1983

Mineral sebagai zat gizi pengatur
author: NAE, Theresia Wariani Bunga
publisher: FKIP UNWIRA
date created: 1997

Studi tentang jenis-jenis makanan jajanan pada komleks persekolahan TK, SD, SMP dan SMA di Jl. A. ani 48-52 Kupang.
author: NAEN, Theresia Wariani Bunga
publisher: FKIP UNWIRA
date created: 1993

Analisis tentang kadar natrium klorida (Nacl) dalam telur yang diasinkan.
author: NAEN, Theresia Wariani Bunga
publisher: FKIP UNWIRA
date created: 1993

Uji organoleptiks, terhadap telur yang diasinkan.
author: NAEN, Theresia Wariani Bunga
publisher: FKIP UNWIRA
date created: 1994